Opening a restaurant is one of the most rewarding — and expensive — small business ventures. But you don’t have to break the bank to bring your culinary vision to life. Whether you're launching a food truck, bistro, or breakfast nook, understanding how to control startup costs can determine your runway and long-term success. In this guide, we’ll explore cost-saving tactics, essential decision moments, and low-capital alternatives to expensive traditional paths. 1. Start With a Scaled-Down
The Corporate Transparency Act may require certain U.S. companies to disclose beneficial ownership information to FinCEN to combat financial crimes. While a Texas federal district court’s preliminary injunction puts this requirement on hold, many experts expect that to be overturned. In that event, failure to file could lead to fines of $500 per day, up to a maximum of $10,000, and possible criminal penalties. Read more for details on how this may impact your business in the future. 1. Determine if